Stone Bridge Flour offers locally grown grains from our family farm and stone milled flour milled on site at our farm in Ripley, ON. We produce 7 types of flour: Everyday (all purpose), Bread, Cake & Pastry, Whole Grain, Spelt, Rye and Red Fife. We also make 11 types of baking mixes from cookies to scones to cakes. As well we have many baking accessories branded and beautiful to compliment your baking and cooking experience.